Asian Soft Bun/Bánh Mì Ngọt

  This is my third try on the Asian bread roll, which is so pillowy soft and light. The same dough can be used to make savoury as well as sweet rolls and the filling can be as varied as your imagination goes. Here is the recipe: 7-10g Active dry yeast/Men khô 350mL warm water…

No-Knead Bread/Bánh mì không cần nhồi

I have have heard about no-knead bread before but was always a little in doubt, thinking it can’t be that easy. I was proved wrong by the amazing bread recipe shared by BreadIn5. All it involves is mixing all the ingredients, which takes about 5 minutes. Forget about it for 2 hours then suddenly you…

Hokaido Milk Bun

When I came across the recipes for these buns, I was eager to try to make some as they are the same kind that we buy from asian bakeries. The bun is soft and fluffy, feels so light. Of course I went ahead and tried baking buns. Of course my loaf of brick ended up…