Hello Kitty Macarons

20150718_153216

Another cartoon character, not on top of my favourite list, but still is so popular and famous. Despite that I did enjoy drawing on the facial features with icing. Hello kitty looks cute, but I wonder why it wasn’t made to smile instead? (I will secretly test putting on a smiley and see next time???…..)

 

Here is the recipe from Brave Tart:

115g blanched almond flour
230g pure icing sugar
144g egg whites, temperature and age not important!
72g castor sugar
2 tsp vanilla extract
1/2 tsp (2g) kosher salt

300g French or Swiss buttercream to fill the shells or other fillings such as chocolate ganach (half chocolate and half cream)

Detailed instruction can be found here.

 

🙂

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s