Another cartoon character, not on top of my favourite list, but still is so popular and famous. Despite that I did enjoy drawing on the facial features with icing. Hello kitty looks cute, but I wonder why it wasn’t made to smile instead? (I will secretly test putting on a smiley and see next time???…..)
Here is the recipe from Brave Tart:
115g blanched almond flour
230g pure icing sugar
144g egg whites, temperature and age not important!
72g castor sugar
2 tsp vanilla extract
1/2 tsp (2g) kosher salt
300g French or Swiss buttercream to fill the shells or other fillings such as chocolate ganach (half chocolate and half cream)
Detailed instruction can be found here.