Pineapple tart/Bánh dứa

Ingredients/Nguyên liệu 165g bơ lạt/unsalted butter 50g sữa đặc/condensed milk 255g bột mì/plain flour 1 lòng đỏ/egg yolk Nhân mứt khóm sên và vo viên tròn/ You can buy the pineapple filling or make your own by cooking blended pineapple and sugar on low heat with frequent stirring until thickened and you can shape it…

Asian Soft Bun/Bánh Mì Ngọt

  This is my third try on the Asian bread roll, which is so pillowy soft and light. The same dough can be used to make savoury as well as sweet rolls and the filling can be as varied as your imagination goes. Here is the recipe: 7-10g Active dry yeast/Men khô 350mL warm water…

No-Knead Bread/Bánh mì không cần nhồi

I have have heard about no-knead bread before but was always a little in doubt, thinking it can’t be that easy. I was proved wrong by the amazing bread recipe shared by BreadIn5. All it involves is mixing all the ingredients, which takes about 5 minutes. Forget about it for 2 hours then suddenly you…